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Kovats - methyl undecanoate



Bedoukain RussellIPM

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Methyl undecanoate
Methyl undecanoate
Formula:C12H24O2
CAS#:1731-86-8
MW:200.32
Odour:Oily, Sweet, Winey, Brandy

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Methyl undecanoate [methyl undecanoate]


Kovats Column Type   Author   Journal   Year   Page
 
1370    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140
1425    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1427    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Ledauphin J    J. Agric. Food Chem.    2003    51:433
1427    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1490    BP-10¦SGE, Milton Keynes, UK¦    Ledauphin J    J. Agric. Food Chem.    2003    51:433

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Ledauphin, J., Guichard, H., Saint-Clair, J.-F., Picoche, B., and Daniel Barillier, D. 2003. Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants. J. Agric. Food Chem. 51:433-442.
 
Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024